Allimax®

Allimax® is the only patented, stabilized form of allicin and may combat bacterial infection.

Allimax is the first iteration of Allisure — the only existing allicin supplement that offers 100% bioavailability. This review details its advantages over generic allicin supplements:

• Patented. The proprietary production technique for a stabilized form of allicin is patented for the three Allisure supplements Allimax, AlliUltra, and Allimed.
• Safe. Allimax is natural and free of gluten, parabens, artificial coloring and flavoring, and growth modified organisms (GMOs).
• Researched. Several research studies have highlighted the antimicrobial properties of Allimax.

Overview

Allimax is a branded form of Allisure, which is a patented formulation of an ingredient in garlic known as allicin. Allicin becomes active only when it reacts with enzymes that are released from garlic when it is crushed, after which allicin is free to enact its antimicrobial effects for a very brief period of time. The short half-life of allicin makes it ideal for temporarily warding off infections in plants, but limits its long-term usefulness in humans.

Recently, the British scientists Peter Josling and Norman Bennett discovered a way to stabilize the highly reactive compound through a patented temperature and pressure-controlled process. The procedure involves repeatedly flushing allicin with water for dilution, and then freeze drying it with a sugar for stabilization. The company Allimax Nutraceuticals uses this complex refinement process to manufacture Allisure as one of three distinct formulations:

Like organic allicin, Allisure-based supplements have a broad spectrum of immune-boosting properties, including antibacterial, antiviral, and antifungal capabilities.¹ It may help mitigate symptoms of health complications such as irritable bowel syndrome, small intestine bacterial overgrowth, methicillin-resistant Staphylococcus aureus (MRSA), and lyme disease.

How Allimax Works

One of the 33 sulfuric compounds in garlic, allicin is responsible for its antimicrobial properties. Though the exact mechanism of allicin’s effects are unclear, research has suggested that allicin works by disrupting the formation of bacterial enzymes and the synthesis of bacterial proteins and RNA. Mammal cells contain the antioxidant glutathione, which neutralizes these activities in healthy cells.

Allimax Patents

Allimax preparation

The production process for Allimax and related Allisure supplements has multiple patents (GB 201212502D0; and WO 2003024437A1) delivered by its inventors Norman John Bennett and Peter Josling.

Allimax as an antimicrobial and preservative

Allimax is undergoing patent review (WO 2004084645A3) for use as an agent to preserve food, disinfect water, and eliminate various species of bacteria, fungi, and parasites.

Allimax Nutritional Supplement Uses

Immune Supplements

Allimax is first and foremost an antimicrobial, meaning that it has the potential to kill bacteria, viruses, and fungi. Combined with its antioxidant properties, Allimax may help boost the immune system and impart several health benefits:

• Mitigate colds and infections
• Diminish sores
• Reduce inflammation

In this sense, Allimax may serve as a natural alternative to antibiotics.

Allimax Research

Animal Research

Allimax as Allisure seems to combat bacterial infections in mice

In this investigation, 50 mice with bacterial infections were administered either 50 µL/mL of liquid Allisure or the antibiotic ciprofloxacin. Both Allisure and ciprofloxacin were effective at eliminating approximately 92.3% of isolated bacteria.

• The researchers concluded that “allicin and ciprofloxacin could be promising for the treatment of human cutaneous leishmaniasis and the control of secondary bacterial infections.”²

Allimax as Allimed seems to increase antibacterial activity in trout

This study examined the effect of giving liquid Allimed at 0.5 and 1 mL per 100 g of feed to rainbow trout for 14 days before the onset of bacterial infection. The Allimed groups had an 80% reduction in mortality compared with the control group. Allimed led to an increase in phagocytic activity, which may have contributed to its antibacterial effect.

• The researchers concluded that “allicin was strongly antibacterial compared to the control.”³

Allimax as Allimed seems to have antibacterial effects

This study examined the effect of various plant-derived compounds on different bacteria, including the more potent form of Allimax known as Allimed. The highest concentration (5%) of Allimed were able to eliminate twelve different types of bacteria.

• The researchers concluded that “the highest concentration of Allimed® (5%) tested in the present study was bactericidal to seven A. popoffii and five A. encheleia isolates.”⁴

Human Research

Allimax may counter the common cold

In this randomized, double-blinded, placebo-controlled investigation, 146 volunteers took either a placebo or an Allimax capsule every day during a 12-week period. The Allimax group reported statistically significantly fewer colds than the placebo group, and the those in the Allimax group who had a cold recovered more quickly.

• The researchers concluded that “the allicin-containing supplement studied may represent a “cure” for the common cold.”⁵

Allimax Dosage

• There is considerable variation in the dosing recommendations among the few clinical trials conducted using Allimax.
• Allimax supplements are most commonly taken in daily serving sizes of either a single 180 mg capsule or 8 liquid droplets at 22.5 mg per drop.